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Chapa-Shin: The better Ram-Don foundation
In Ramen

Chapa-Shin: The better Ram-Don foundation

Maybe a hot take, but Ram-Don should be made with Chapagetti and Shin (Beef flavor). Not Chapagetti and Neoguri (Seafood flavor).

Pic is of a Pork Jowl "Ram-Don".

by ReelSquid

2 Comments

  1. ReelSquid

    I get the love for Neoguri, but for me, the rich, beefy depth of Shin just hits different.

    Anyone else team Chapa-Shin? Or are y’all sticking with the OG Chapaguri?

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