Celery-Root-and-Apple Slaw


  • 2 cups peeled, grated celery root
  • 1 red apple, cut into 1/3-inch dice
  • 1 green apple, cut into 1/3-inch dice
  • 4 teaspoons lemon juice
  • 1 tablespoon orange juice
  • 8 scallions, finely chopped
  • Zest of 2 lemons, removed in thin strips with a lemon zester
  • Zest of 1 orange, removed in thin strips with a lemon zester
  • ½ cup mayonnaise (preferably homemade)
  • 1 teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • ½ cup chopped mint leaves, plus mint sprigs for garnish
  • Nutritional Information
    • Nutritional analysis per serving (4 servings)

      306 calories; 22 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 26 grams carbohydrates; 5 grams dietary fiber; 13 grams sugars; 2 grams protein; 11 milligrams cholesterol; 833 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

4 servings


  1. Toss the celery root and apples with the lemon juice and orange juice (to prevent discoloration). Toss again with the scallions, zests, mayonnaise, salt and pepper. Just before serving, toss again with the chopped mint leaves. Garnish with mint sprigs and serve.

5 minutes

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