Steaks are for a photo shoot. One on top smoked at 185 until internal temp was at 125 and pulled to cool completely, bottom was finished at 500 for 8 mins per side
by Playwithfire_84
Steaks are for a photo shoot. One on top smoked at 185 until internal temp was at 125 and pulled to cool completely, bottom was finished at 500 for 8 mins per side
by Playwithfire_84
2 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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Did one come out better than the other? Or were you just documenting different stages of the cook for the photoshoot?