Mushroom tortellini served with a white wine creamy sauce topped with chive and crispy wild Mushrooms
Mushroom tortellini served with a white wine creamy sauce topped with chive and crispy wild Mushrooms
by L3J001
4 Comments
zestylimes9
Needs more crispy mushrooms. And maybe some shaved truffle and Parmesan crisp?
killua_oneofmany
Maybe it’s the lighting, but it looks a bit pale. You could possibly up the contrast by adding something like wild garlic oil or more crispy mushrooms
elijha
Clearly someone found this plate extremely exciting, but can’t say I share their opinion unfortunately
swazzin
I’d say the sauce is too thin, could reduce a little bit more. The pasta is too white, probably ‘cause the eggs used are from industrial scale farmed chicken. The chives and mushys are just sad.
4 Comments
Needs more crispy mushrooms. And maybe some shaved truffle and Parmesan crisp?
Maybe it’s the lighting, but it looks a bit pale. You could possibly up the contrast by adding something like wild garlic oil or more crispy mushrooms
Clearly someone found this plate extremely exciting, but can’t say I share their opinion unfortunately
I’d say the sauce is too thin, could reduce a little bit more.
The pasta is too white, probably ‘cause the eggs used are from industrial scale farmed chicken.
The chives and mushys are just sad.