Coconut Rice

Ingredients

• 2 cans unsweetened coconut milk, 3 to 4 cups
• 1 ½ cups rice, preferably jasmine
• Salt to taste

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    420 calories; 14 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 61 grams carbohydrates; 3 grams sugars; 4 grams protein; 42 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. Combine coconut milk and rice in a saucepan, and bring to a boil over medium heat, stirring occasionally. Add some salt, reduce heat to low, and cover. Cook for 10 minutes, stirring occasionally to make sure the rice does not stick or burn.
2. Uncover, and continue to cook, stirring, over low heat until rice is tender and mixture is creamy. If liquid evaporates before rice is done, stir in water, about 1/2 cup at a time, and cook until done.