I’m in a foreign country and I get tenderloin usually, but this one looked good and I asked for it. It was a whole slab before I cut it up into 4 pieces

by LoPeorLalo

10 Comments

  1. jerryrascal

    Looks like chuck eye, but a very poor grade.

  2. stugots10

    Cut from a paleo cow who worked out a lot.

  3. notmaddog

    I thought it was shank at first, still not sure. Sous vide it for 20hrs with finely minced trinity and a head of garlic and sea salt. Might be ok.

  4. IShowerinSunglasses

    Looks like very poorly butchered and very lean ribeye or strip. Hard to tell though.

    I will say I don’t think it’s shank or chuck eye.

    Edit: I was being stupid. I can see the ribs. It’s two slices of ribeye and two cuts of strip. I’m 99% sure.

  5. mrmrssmitn

    Wow. Looks like grass fed. And very chewy. Hard pass, poor critter.

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