Need help identifying…

by slowturtle666

7 Comments

  1. 19Bronco93

    How do people end up with random pieces of meat? Does a stranger offer you a bag of mystery meat?

  2. TheTechJones

    No idea what cut, but something that thin is only going to end up as fajitas or maybe on skewers

  3. KaserinSmarte421

    Looks like it could be sirloin flap meat to me. That’s my best guess for my experience level. (I’m just a meat clerk, not a cutter or butcher.)

    Edit: maybe thin sliced skirt or hanger steak.

  4. phascinating613

    Kinda looks like a top round but the slice in the middle make me think sirloin

  5. Maverick_Steel123

    Palomilla “top sirloin” – it’s a Cuban cut off a top sirloin.

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