Tonkotsu broth, aged shoyu tare, garlic ginger almond oil, black garlic scallion oil, pork belly, pork cheek, pork neck, ajitama egg, scallions, nori
by Ok_University_8400
Tonkotsu broth, aged shoyu tare, garlic ginger almond oil, black garlic scallion oil, pork belly, pork cheek, pork neck, ajitama egg, scallions, nori
by Ok_University_8400
4 Comments
Now that’s an appropriate amount of nori
They went full nori, I love it
Perfect amount of nori 🤩
How’s it compare to the other ramen in Chs? I’ve really been enjoying Hachiya in mt p. I thought Jinya was alright