Got a little chilly last night during the long smoke – Pork Butt and added ribs this morning. Stalagmite? Stalagtite? Either way it’s was a nice little trophy.
Pork butt was rubbed with yellow mustard, pink Himalayan salt and molasses. Coated it with brown sugar, onion and garlic powder, chili and. Smoked paprika.. let it go 225 for 13hrs overnight. Probably didn’t hold temp all night but threw it in a wrap and rested once hit 203..
by MallardSpyDevice
2 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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Stalactite is the most accurate description for this one.