It definitely feels like spring is around the corner here in England so I decided to make the most of the cold weather and make this classic winter warmer. Lamb mince and vegetables in a red wine gravy topped with mashed potato and 2 year old Cornish cheddar. Everyone and their mum will have a different version of this, I add a tin of anchovies and a dash of Hendersons Relish to the Lamb for some extra umami.
by burnin_up
8 Comments
Congratulations on your achievement!
With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **British Guest** was replaced with the elusive golden flair **British Chef**.
Keep up your work by contributing quality content: it will certainly inspire others!
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That looks good!
May I have a double portion please? 👍🤤
Note to self: visit England in winter and find a restaurant that serves this. Looks wonderful!
Mhmm, already on our schedule for tomorrow lunchtime!
I make this every tuesday! You’ve done a great job, your mince looks thicc!
Anchovies in shepherds pie? Do shepherds fish?
Sounds delicious, and as a proud Sheffielder huge approval for the hendos