You all were so helpful with advice on my first vintage heart cake, here’s the journey I’ve been on for the last couple of days!

I made a vintage style heart cake for my mom’s birthday! I’ve been seeing them for a long time but this is the first I’ve tried anything so elaborate, I would love any constructive criticism! It’s a boxed confetti cake mix, with vanilla mousse and strawberry preserves filling, and homemade strawberry buttercream!