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*What seasoning did you use?
*How long did you cook it, and at what temperature?
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D1rtyBurgerz
3 lb turkey breast
Meat church seasoning
About 3 hours at 275
Drizzled butter on top halfway through
Rest, cut and serve
djcashbandit
Loved smoked turkey. Meat church is the best! I use their honey Dijon mustard glaze. It’s so good!
Medieval_Mind
I always skip turkey at the bbq spot and then regret it. Consistently some of the most juicy meat around
7 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
3 lb turkey breast
Meat church seasoning
About 3 hours at 275
Drizzled butter on top halfway through
Rest, cut and serve
Loved smoked turkey. Meat church is the best! I use their honey Dijon mustard glaze. It’s so good!
I always skip turkey at the bbq spot and then regret it. Consistently some of the most juicy meat around
You look ready to rock, good juicy looking bird!
Yummy!
Looks fire. Did you inject?