Picanha and crab legs for Saturday night dinner. Bonus gin and tonics and happy husky.
by Chocolatehusky226
Picanha and crab legs for Saturday night dinner. Bonus gin and tonics and happy husky.
by Chocolatehusky226
3 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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Smoked crab legs i have not seen this. How did they turn out?
Looks fantastic. Disappointed that you didn’t invite me 😆. I would have brought real limes. Sorry I’m just a snob about G&T. I love them. Your cook looks great!