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Nolgore
Recipe? Been looking for a good flank steak smoke.
drossmaster4
Second this recipe! Dear lord recipe.
smooth_brain_brad
Feels like it still needs a quick sear
AvsFan_since_95
Not my first time with this recipe. Not taking credit either. Not my best cut. Flank had a thick fatty vein on each side and cut to shallow in one spot while I was filleting it.
I did change it up a little bit though. Where it asked for a small amount of sun dried tomatoes, I stepped it up and added a bunch on top of the spinach.
KMD59
Looks pretty good
Joe23267
I used sun dried tomato pesto and it was delicious.
Next time I’ll go for a more Mediterranean slam and use feta cheese and basil pesto instead.
8 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
Recipe? Been looking for a good flank steak smoke.
Second this recipe! Dear lord recipe.
Feels like it still needs a quick sear
Not my first time with this recipe. Not taking credit either. Not my best cut. Flank had a thick fatty vein on each side and cut to shallow in one spot while I was filleting it.
Recipe is here https://www.smokedmeatsunday.com/flank-steak-pinwheels/#.W1SaWNgzrOQ
I did change it up a little bit though. Where it asked for a small amount of sun dried tomatoes, I stepped it up and added a bunch on top of the spinach.
Looks pretty good
I used sun dried tomato pesto and it was delicious.
Next time I’ll go for a more Mediterranean slam and use feta cheese and basil pesto instead.
In either case, this is a great dish!
Looks delicious