Long time listener first time caller.
Got a Timerberline 1300 for a screaming deal, first cook was today.
Decided to go for a Tri-Tip since I could fix it on my propane grill if I had to.
Simple Montreal steak rub and some Butter. Cooked at 225 until 135, then fired it up to 500 and seared for 4 minutes a side.
Moist, juicy, splendid and everyone raved. We call it a win and I'm super thrilled.
by YmwrathEternal
3 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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Is the sear in the room with us?
I prefer a cast iron sear, the Traeger is awesome just not great for sears imo. My buddy throws his cast iron in the smoker.