This chicken was originally meant to be roasted in the oven but we lost power. Soooo…had to improvise and fired up the grill.
Set up 2 zone fire on my charcoal Weber grill. Cooked for 50 minutes or so with hickory wood chunks on the hot zone.
by Wasting_Time1234
5 Comments
Looks dry and unseasoned. Underwhelming. Not sure what exactly you’re trying to ‘show off’ here?
That’s a combination
Sweet baby Jesus! Looks great
It’s a happy accident!
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