First time I used the traeger I broke my ankle carrying a leg of lamb in the house in 3 places ! This time some 0/400 wings turned out awesome !!
by floppgh
First time I used the traeger I broke my ankle carrying a leg of lamb in the house in 3 places ! This time some 0/400 wings turned out awesome !!
by floppgh
5 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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Salted to draw out moisture then patted dry with a paper towel … added baking powder and s/p/garlic . Went on the grilll cold started grill . Flipped at 30 mins turned heat up to 425 for the next 30 mins . Sauced em and ate em !
Next time only carry it in to the house in one place. That’s two less chances to hurt yourself.
We want pictures of the broken leg! 0-400 wings are always good … rest up and of course, CHEERS!
You should really get a grease bucket. Safer than letting it drip on the ground.