This is just about the easiest thing to be done. I’ve been craving it for days now!
Pellkartoffeln = peeled potatos. You boil the potato skin on and peel it after it’s done. You serve the potato hot.
Quark = I couldn’t find a translation for it. It’s a dairy product. Not as “liquid” as yogurt, not as solid as cream cheese. Maybe somebody with more knowledge can chime in?
by hansebart
1 Comment
According to Google it’s a type of German “curd cheese” and substitutes are mascapone cheese or crème fraîche. I’m wondering if it’s like Lebanese Labneh which is made from strained yoghurt. Your dish looks simple & delicious 🤤 👍