8 hours at 225 then kicked up to 275 for the last 2 hours to get around 195 temp . Don’t like the pork stringy so gave it a more chucked pulled pork .
by floppgh
8 hours at 225 then kicked up to 275 for the last 2 hours to get around 195 temp . Don’t like the pork stringy so gave it a more chucked pulled pork .
by floppgh
1 Comment
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*