Eggplant Parmesan is a classic Italian dish made with breaded eggplant slices layered with rich tomato sauce, melted mozzarella, and Parmesan cheese, then baked to perfection. This Eggplant Parmesan has a crispy, cheesy, and savory flavor with a comforting, hearty texture!
Full Written Recipe – https://platinitwithwendy.com/blog/easy-delicious-eggplant-parmesan/
Ingredients
2 large eggplants
1 teaspoon salt
3 large eggs
2 cups Italian-style bread crumbs
1 cup panko bread crumbs
1 cup all-purpose flour
⅛ teaspoon salt
⅛ teaspoon pepper
3 tablespoons olive oil
3 cups (700 ml) marinara sauce
3 balls (650 grams) fresh mozzarella cheese, sliced
10-12 fresh basil leaves
¼ cup grated parmesan cheese
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21 Comments
Thanks Wendy, that makes me hungry even though I'm not a big fan for eggplant but the way you handled the making and created the eggplant slices so crispy, indeed you've made me want to make it. 😋 Ty again – All the best👍
Yummy! This Eggplant 🍆 Parmesan looks absolutely delicious! Very neatly done and looks extremely appetizing!👌🎉🥰😋
That looks Devine, which salad would go well with that.
Have not made this in a long time . .. I love love eggplant 🍆❤❤
Love love yours!! 🎉🍷
This looks delicious. Yummy yummy 😋
Sooooo good
Delicious. Must try. God Bless. 😊🎉❤
Vow Yummy looks delicious.actually non of us like egg plant but this dish is awesome. But lot of time consuming. What type of cheese is that white colour balls
I need more eggplant in my life.
Other delicious dish thanks for the recipe
Awesome🎉
Delicious 🤪🤪 I liked it was baked not fried! Frying absorbs alot of oil!
🎉🎉🎉🎉🎉🎉
I am sooo doing that😊, thank you Wendy ❤
Looks delicious 😋 and easy. Can’t wait to bake it soon!
Oh! Lovely Eggplant Parmesan l have heard so much about it & told this recipe is simple to do & so delicious so here goes :- Xxx
Oh how lovely Eggplant Parmesan !!! I’ve heard how delicious it easy & easy/simple to make so here goes:- 😮😮 xxxx
I’ve heard a lot about
this Eggplant Parmesan recipe l am told how delicious and simple to make it is. I must try it here goes:- 😮😮 xxx 5:49 6:14
Make it even easier and forget salting to release the juice. It doesn't make a difference if you do it or not. I've had it both ways. Makes no difference.
💙
Just out of curiousity , we add salt so that we can get water off eggplant but then we wash it , though you put paper towel afterwards but won't water get into eggplant , I hope if it's a dumb question