i tried to make a lime an lychee turkish delight but it ended up as a paste / syrup, does anyone have any ideas for what i could use it for (or maybe how to fix it so its turkish delight again?)
if not ill probllay use it as an icecream topping
by noob_number_8
1 Comment
Is it thick enough to not soak into a cake? Make some round white cakes and use it as a curd filling and whipped cream or perhaps meringue + coconut icing