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LAKE LAS VEGAS GRILLED PORTABELLA MUSHROOMS
In American Recipes

LAKE LAS VEGAS GRILLED PORTABELLA MUSHROOMS



Today, we are featuring LAKE LAS VEGAS GRILLED PORTABELLA MUSHROOMS.

1. Remove the mushrooms from the package and clean them with a paper towel. If you must clean them with water dry each mushroom with a towel or paper towel.
2. Remove the stem. Use the mushroom stems in soups or broths.
3. Next, apply a good quality kitchen oil like olive oil to the mushrooms. Use a brush or a paper towel to apply a very light coat to the bottom of the mushroom.
4. Now, plate them and bring them to your grill. The mushroom will shrink just a little bit and warm up for about two minutes on each side. When done, plate them, and you’re ready to eat them too. They taste excellent with sea salt. Enjoy

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