Bought these at Costco. Started at 7am with salt, pepper, and Traeger prime rib rub. Set the heat at 225, at 11:30 basted with tallow, wrapped at 3pm when they hit 180, basted with tallow and wrapped, brought heat to 250 and cooked until 5:30pm, rested for 30 minutes and cut at 6pm.
by New-Significance3589
2 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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Mine are soaking in smoke right now 👌