Ripe Purple Grapes. Credit: Fewwords/Shutterstock.com
The European Commission has proposed a new package of measures around production and marketing to support the EU wine industry.
The new proposal, announced on Friday (28 March) aims to help vintners in the bloc tackle ongoing challenges such as climate change, changing consumer trends and “market uncertainties”.
Some of these proposed policy shifts include supporting EU member states with the removal of excess or unnecessary vines, and removing unripe grapes before harvest, also known as “green harvesting”. The move looks to help prevent wine surplus and “protect producers from financial strain”.
The Commission has also proposed to provide vintners with “additional flexibility” around replanting authorisation schemes.
The proposed changes to the wine policy framework follow on from recommendations issued in the High-Level Group on Wine Policy report in December.
In addition to grubbing up schemes, the the report recommended “flexible” management systems for planting vines and replanting authorisations, as well as mechanisms to adjust grape yields.
To help wine growers become more resilient to climate risks, the report also advised the EU looked at insurance schemes to help vintners in the face of extreme weather. Rules within the EU’s Common Agricultural Policy and on state aid should also be adapted, it said.
In its latest proposal, the Commission said it also looks to boost maximum Union financial assistance to “up to 80% of the eligible investment costs” for investments intended to go towards developing and using mitigative actions against climate change.
Speaking on the proposal, Christophe Hansen, commissioner for agriculture and food, said: “I am confident that our proposals will help stabilise the market and will enable the producers to seize new opportunities and respond to evolving consumer expectations. I invite the Member States and the European Parliament to act swiftly towards the final adoption and implementation of these measures to bring relief to the sector”.
The proposal will need to be negotiated with the European Parliament and Council. If an agreement is reached, the Commission’s proposals can then be adopted into EU law. The Commission did not confirm when a verdict on the proposals might be reached.
Changes to the wine policy framework also include simplifying the marketing of “innovative products” , by developing “clearer rules and common product denominations” for lower abv wines throughout the single market.
Other proposed measures include creating a “harmonised labelling” system for wines across the bloc, receiving support for building up wine tourism in areas protected by geographical indication and extending the length of EU-funded promotional campaigns in third countries from three to five years.
Commenting on the new proposed changes, EU wine trade body Comité Européen des Entreprises Vins (CEEV) said it supported the move, but cautioned that the package did not prepare the sector for a potential trade war between the EU and US.
Ignacio Sánchez Recarte, secretary general of CEEV, said: “It is a good legal package, and we stand ready to working with the Commission, the European Parliament
and the Council to fine tune the proposal. An expedited adoption is necessary”.
He added: “However, the wine package will fall short if a trade war involving wine erupts between the EU and the US. Even though the 200% tariffs on EU wines have not been applied, the closure of the US wine market to our wines is already a reality, as importers have halted all shipments for fear of the potential tariffs. This is costing
EU wine companies €100 million per week. An urgent solution is needed – wine must not be held hostage to unrelated trade disputes.”
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