Cooking at home is as simple as going into your pantry! Gordon’s putting the challenge to himself and shows you how to make classic, fluffy gnocchi using simple ingredients you already have in your kitchen! No fancy ingredients or complicated techniques—just fresh, flavorful gnocchi made with pantry staples. Whether you’re a beginner or a seasoned cook, trust us this will become a staple! Get ready for mouth watering dishes weekly on Next Level Kitchen
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Gordon Ramsay’s Simple Gnocchi Using Everyday Ingredients
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
#GordonRamsay #NextLevelKitchen #GnocchiRecipe #Recipes #GordonRamsayRecipes #GordonRamsayCooking
26 Comments
really cool
I make kopytka/polish niocci, using boiled, regular potatoes. I let them rest for a day, than mash. In a bowl i divide them in 4 pieces. Remove one and evenly distribute on top of other 3. I put flour in empty place, 1/4 of total mass, one egg, salt and mix it. I just cut pieces, no need for a fancy rolling. Then I boil them for a few minutes. My trick, very useful learned from Ukrainians, add a bit of starch flour mixed with cold water to boiling water. It helps to cook kopytka nicely not folling a part. Every time you get different ingredients, once better next time worst. Hart to tell and starched water helps for a genle cooking.
Eres el mejor chef Saludos desde Ecuador un abrazo
Egg rolluesers
Im glad i found this guys channel! I wish him the best of luck in his cooking journey (:
Gnocchi the most overrated food ever made.
Ala Snoop Dogg 😂😂😂
Can we boil the potatoes instead of baking them🤔
Was telling my wife about the watch. She thought you were showing off. I said nah it's probably just his daily driver. His show off watch probably cost 250k
It's good
I made this at home and it’s delicious
Vinchenzo entered the chat.
Is thyme really important
Those, are not " gnocchi""
yeah he for sure burnt these straight to hell
Just make sure you do nothing figuratively
Sorry Gordon but in Italy we boiled the gnocchi and than move to the pan to give them a crispy taste, in your way you will eat raw burned gnocchi, you should to keep the original recipe or people will think your is the original….but is not.
Mouth watering!!
On kitchen nightmares you could be a marriage counselor
Hi Gordon, thank you for taking time from your busy life to do these videos. Just amazing content. I love everything you do. I loved the Matthew McConaughey video. Learning from you has got me through many tough times. I live in Ontario Canada I have PKD (Polycystic kidney disease) Its incurable. I self published recipe journals and many other self help journals on Amazon. Can you recommend someone to help me with sales/marketing I am struggling Many blessing to you and your family for helping so many people 🐱❤
Hell’s Kitchen
Hello 🧑🍳 Chef! … How about adding the gnocchi-without the 🍋 lemon, 🌿 basil, and Parmesan 🧀 cheese ingredients – into a bowl of delicious tomato 🍅 soup?
That AP royal oak!!!!! ❤❤❤❤
Yummy 😊. Brilliant Chef. 😊
This book called Forbidden Chef Secrets surprised me how it goes deep into cooking methods I never learned on YouTube. It’s actually made cooking fun again for me.
Gnocchi with everyday ingredients …like potato and flour …..