Gin And Tonic

Ingredients

• 5 limes, room temperature
• 16 ounces of gin
• Cracked ice
• 1 liter tonic water, chilled

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    411 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 31 grams carbohydrates; 2 grams dietary fiber; 24 grams sugars; 0 grams protein; 34 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. Knead 4 of the limes on a cutting board, then juice. Slice used rinds into thin strips.
2. In large pitcher, combine gin and rinds, and muddle for two minutes. Add lime juice, and let stand for five minutes.
3. Fill pitcher halfway with ice. Slowly add tonic. Mix carefully, and pour into tall, chilled highball glasses. Garnish with lime rounds cut from the remaining lime.