Everything that can be cooked anywhere else I cook on a Traeger it’s even better. I’ve yet to find something that has failed that test.
by str8trumpd
Everything that can be cooked anywhere else I cook on a Traeger it’s even better. I’ve yet to find something that has failed that test.
by str8trumpd
13 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
Buddy put some aluminum foil on those drip trays they will last a lot longer.
Did you case the hot dogs yourself? Never seen hot dog probed before so i assume these were raw?
Nathan’s hot dogs are the only brand of dogs we fix with these days. They have them all and are the best imo definitely worth a try 2lb pack of 1/4lb dogs
From the looks of the photo your drip tray isn’t hooked on the holder thing on the right side, may want to fix that
Should’ve wrapped.
probin’ them dogs
I cook at 500 almost exclusively
I gave up guessing and do appreciate the facts in life Granted these dizogs weren’t raw nonetheless
6.5 minutes tops
Solid! Love the probe, med well!
Those look like normal, average size. But looking good!
You sure about the size? My wife said they look a bit small.