A little cold (around 40ish F) but felt like grilling. Brined two chicken breasts for an hour and then onto a very hot hardwood fire. Served with a yummy red onion, cherry tomato, tarragon and lemon sauce. Mashed potatoes and green beans.
After grilling over direct heat with the lid off, moved to indirect heat on the side with lid on. Cooked like that to an internal temp of 150F, let rest covered with foil for ten or fifteen minutes before slicing and covering with sauce.
by singingboysbrewing