Peach Sorbet

Ingredients

• 10 to 12 ripe peaches, cut in half and pitted
• 1 ¼ cups sugar
• 1 cup water
• 3 tablespoons fresh lemon juice
• 3 tablespoons light corn syrup
• ½ teaspoon salt

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    451 calories; 1 gram fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 115 grams carbohydrates; 6 grams dietary fiber; 109 grams sugars; 3 grams protein; 304 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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1 quart

Preparation

1. In a saucepan over medium heat, poach the peaches in 1 cup of the sugar and the water until they are just tender, about 10 minutes. Remove peaches from the liquid and allow to cool. Place them in a blender and add the lemon juice, corn syrup, salt and the remaining quarter cup of sugar. Blend until smooth. If necessary, pass the peach mixture through a fine sieve.
2. Place the mixture in an ice cream machine and process according to manufacturer’s directions.