Followed the Jerk Chicken Legs recipe in the Traeger app, subbing 4 Serrano peppers since no one near me had Scotch Bonnets or Habaneros. Ended up marinating for 24+ hours due to some last minute plan changes. Smoked on my Century 885 at 165 for 45 min with a smoke tube going as well. Up to 350 for another 45 with a quick finish on the gas grill to really crisp up the skin.
Highly recommend this recipe!
by DeltaBravo1984
1 Comment
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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