Foie-Gras-and-Jam Sandwiches

Ingredients

• 8 slices white sandwich bread (should be soft and buttery, not dry)
• 8 tablespoons foie gras mousse, at room temperature
• Coarse sea salt
• 4 tablespoons berry jam (preferably tart berries, like cranberries, blackberries and currants)

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    330 calories; 13 grams fat; 4 grams saturated fat; 0 grams trans fat; 7 grams monounsaturated fat; 1 gram polyunsaturated fat; 43 grams carbohydrates; 2 grams dietary fiber; 13 grams sugars; 9 grams protein; 39 milligrams cholesterol; 482 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
  Powered by DiningAndCooking.com

Hors d'oeuvres for 4 people, age 12 and older

Preparation

1. Lay the slices of bread on a bread board. Spread the foie gras mousse on 4 of the slices. Sprinkle with coarse sea salt. Spread the jam on the other 4 slices of bread. Join the jam slices with the foie gras slices to make 4 sandwiches.
2. Using a bread knife, cut off the crusts with gentle sawing motions, then cut the sandwiches diagonally into quarters so you end up with triangles. Stack on a serving platter and march them out to the party.

15 minutes