Got my new ironwood 659 and decided to do burgers tonight. 225 F with super smoke for about an hour and 15 mins and then pumped it up to 400 to search but before it came to temp they were perfectly seared. Love my new smoker
by MidnightRich3557
Got my new ironwood 659 and decided to do burgers tonight. 225 F with super smoke for about an hour and 15 mins and then pumped it up to 400 to search but before it came to temp they were perfectly seared. Love my new smoker
by MidnightRich3557
1 Comment
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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