Scallop | roasted asp and black radish, sweet pea ricotta, black garlic balsamic emulsion
Scallop | roasted asp and black radish, sweet pea ricotta, black garlic balsamic emulsion
by frankedfooter
1 Comment
fddfgs
This would be perfect if it wasn’t for that black garlic balsamic emulsion. Put 2-3 blobs around the plate instead, it looks like you just blasted the plate from a distance as it is.
1 Comment
This would be perfect if it wasn’t for that black garlic balsamic emulsion. Put 2-3 blobs around the plate instead, it looks like you just blasted the plate from a distance as it is.
No other notes though, looks delicious.