Feeling experimental so I took my usual ramen broth, a nice clear chicken and pork with ginger and onions, and made a pho-ish bowl with it. Instead of a tare I seasoned the broth with a lot of the aromatics that go into pho. Rice noodles, raw beef, and lots of green stuff and sprouts. After the pics I hit it with limes, garlic purée, and homemade chili oil. Gotta say, for a weird hybrid of two types of noodle soup this one was a winner!
by TheRemedyKitchen
9 Comments
i mean that’s pretty much just pho
Looks and sounds awesome!
It’s pho with nice presentation. Looks great!
was it PHOnoMENal?
What’s the difference between your pho and ramen broth?
It’s just pho lol
würde
and now i’m foamin’ too
If you used rice noodles then it’s pho.