This was my first crack at some st Louis style ribs and I'm quite proud of the results. I cooked uncovered at 275 til 203 internal temp. Spritzed with 50/50 apple juice/apple cider vinegar every 45 mins after the first hour. I used a smoke log also.
by 85FoxMustang
7 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
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Damn that looks great
Looks delicious OP, now go enjoy them with an ice cold beverage !!
Yummy
Nice ring
A question here, what makes St. Louis style ribs, St. Louis style ribs? Is it the meat how it’s cooked or the sauce or a combination of all of it?
Yum!