grilled codfish with rosemary potatoes, some onions, olives and olive oil
by Lord_Knowalot
4 Comments
EuropeEatsBot
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tuxette
Yummmmmmmmmm!!!
juliohernanz
It looks great.
_Qué buena pinta_ in Spanish.
Hippodrome-1261
Looks great. How long did you soak the cod and how many water changes were bnecessary?
4 Comments
Congratulations on your achievement!
With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **Hamburger Guest** was replaced with the elusive golden flair **Hamburger Chef**.
Keep up your work by contributing quality content: it will certainly inspire others!
Allow me to comment about my observation: I can tell there’s some thought behind your username, and I appreciate it. It’s beneficial to not take a machine-generated suggestion without any reflection. I mean, everybody including me could come up with a random combination like Compact-Stage_6900. You, however! Well done! 🏷
_I am just this sub’s unpaid house elf, and this action was performed automatically. If you like it I’m happy._
Yummmmmmmmmm!!!
It looks great.
_Qué buena pinta_ in Spanish.
Looks great. How long did you soak the cod and how many water changes were bnecessary?