1st pic is from my first flip
2nd pic is after the second flip
3rd pic is the end product
I patted the wings dry then threw them in the fridge for a little over an hour. Then threw on my seasonings (salt,pepper,garlic,onion,cumin,chili,paprika,cayenne)
I set the traeger to 425F and cooked them for 18-20 minutes then flipped and cooked for the same.
I’ve been cooking wings this way for a while and never had any complaints let me know if you guys have any suggestions that may help me improve.
by BigBooser
4 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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No suggestions. They look great
They look juicy.
Those look great! Did you sauce them and if so what’d you use?