Ham Biscuits

Ingredients

• 2 cups all-purpose flour, plus additional for sprinkling
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 teaspoons baking powder
• 5 tablespoons chilled unsalted butter, cut into small pieces
• 2 to 3 tablespoons butter, at room temperature
• 1 cup buttermilk
• 12 thick slices Virginia ham or smoked ham, each about 2 1/2 inches round or square

• Nutritional Information

  • Nutritional analysis per serving (12 servings)

    193 calories; 9 grams fat; 5 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 0 grams polyunsaturated fat; 18 grams carbohydrates; 0 grams dietary fiber; 1 gram sugars; 7 grams protein; 35 milligrams cholesterol; 719 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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12 biscuits

Preparation

1. Preheat oven to 350 degrees. In a large mixing bowl, combine 2 cups flour, baking soda, salt and baking powder. Mix well. Add the butter and buttermilk, and knead lightly by hand to make a cohesive dough.
2. Sprinkle a work surface with flour, and turn the dough onto it. Knead with the heel of the hand about six times; do not overhandle. Roll out into a flat circle about 3/4-inch thick. Use a Champagne flute or biscuit cutter to press into 12 circles about 2 to 2 1/2 inches in diameter. If desired, reroll the scraps of dough to make into biscuits.
3. Arrange the biscuits on a cookie sheet, and bake until lightly browned, 12 to 14 minutes. Remove from heat and cool slightly. To serve, split the biscuits in half and butter each cut side. Insert a slice of ham between the halves, and close. If desired, reheat in the oven for 2 to 3 minutes. Serve warm.