Way too easy on the Traeger compared to charcoal. Did 12lbs. Rubbed with Rudy’s rub. 275 for 3 hours + spritzing with apple cider vinegar every 45min. Then in a tray with honey, butter, and Rudy’s BBQ sauce for another hour.
Came out perfect for our group of 10 people!
by Pepper_Y0ur_Angus
3 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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Nicely done they are so tasty. Where did you source your meat from?
One of my favorites