Pan seared duck with an orange pan sauce served with ratatouille
Pan seared duck with an orange pan sauce served with ratatouille
by annahunstone
2 Comments
redpandav
Nice but I don’t get that choice of plate.
meggienwill
Render your duck skin longer and cook it less in the meat side. Always strain your pan sauce and mount with butter before serving, and lose the wilted herbs.
2 Comments
Nice but I don’t get that choice of plate.
Render your duck skin longer and cook it less in the meat side. Always strain your pan sauce and mount with butter before serving, and lose the wilted herbs.