Charred corn, creamed with fish sauce lime and butter, chili crisp is with dried Thai chili, micro celery and cilantro flowers. Super tasty!

by bjuptonfan1

2 Comments

  1. wazacraft

    Looks and sounds awesome. Am I supposed to eat the flowers, though?

  2. kateuptonsvibrator

    CulinaryPlating off to a hot start today! Looks super tasty. A nod to the corn at Korean BBQ joints elevated just enough. I bet that tastes really good. I have no feedback to offer on what could be changed. Great looking dish, nice job!

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