Looks really dry. Why was the sauce added but then partially removed?
bkyyy
Looks like a lot of something that isn’t yet a completely finished product.
faucetpants
This does not sound fully thought out. Useless garnishes used to infuriate me. If you have peas, then pea shoots make sense. Corn shoots would be the obvious garnish. Glaze the pork belly in your sauce. It looks wrong with the weird drizzle on it. Make the aioli (aka mayonnaise) the base sauce and more of it. But honestly, if I saw this on a menu, it would be a hard pass
TheCarrot_v2
Definitely add more aioli and change the pea shoot, but other than that looks good! I’d absolutely give this a shot.
MSHinerb
Feels like there’s an idea there that isn’t totally fleshed out. Like another poster said, the pork belly might be better served glazed in a sauce instead of two sauces on the plate. Cilantro might go with the flavor profile better than pea shoots if you’re wanting more green. I like where it’s headed though! I’d try it.
gharr87
I’m sure the flavors work well, but the pea shoots are super wilted, the hibiscus glaze doesn’t show up, the lines don’t fit the plate, too monotone brown, more aioli.
6 Comments
Looks really dry. Why was the sauce added but then partially removed?
Looks like a lot of something that isn’t yet a completely finished product.
This does not sound fully thought out. Useless garnishes used to infuriate me. If you have peas, then pea shoots make sense. Corn shoots would be the obvious garnish. Glaze the pork belly in your sauce. It looks wrong with the weird drizzle on it. Make the aioli (aka mayonnaise) the base sauce and more of it. But honestly, if I saw this on a menu, it would be a hard pass
Definitely add more aioli and change the pea shoot, but other than that looks good! I’d absolutely give this a shot.
Feels like there’s an idea there that isn’t totally fleshed out. Like another poster said, the pork belly might be better served glazed in a sauce instead of two sauces on the plate. Cilantro might go with the flavor profile better than pea shoots if you’re wanting more green. I like where it’s headed though! I’d try it.
I’m sure the flavors work well, but the pea shoots are super wilted, the hibiscus glaze doesn’t show up, the lines don’t fit the plate, too monotone brown, more aioli.