Hot-Pepper Liquid

Ingredients

• 4 tablespoons unsalted butter
• ½ cup peeled, chopped onion
• ½ cup chopped celery
• 6 tablespoons peeled, chopped garlic
• 1 jalapeño, chopped
• 2 cups chicken or beef broth
• 2 tablespoons white vinegar
• 1 tablespoon plus 1 teaspoon salt
• 1 tablespoon black pepper
• 1 tablespoon cayenne pepper

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    366 calories; 26 grams fat; 15 grams saturated fat; 0 grams trans fat; 7 grams monounsaturated fat; 1 gram polyunsaturated fat; 24 grams carbohydrates; 3 grams dietary fiber; 6 grams sugars; 9 grams protein; 68 milligrams cholesterol; 3345 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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About 2 cups

Preparation

1. Melt the butter in a saucepan over medium heat. Add the onion, celery, garlic and jalapeño, cover and cook until wilted, about 10 minutes. Add the remaining ingredients, stir well and heat to boiling. Simmer 5 minutes and strain into a bowl.

15 minutes