Seeing a lot of posts from Traeger owners saying they have a hard time with bark and smoke. Curious what others think of my last brisket cook. I’m not one that is overly concerned with appearances and I was very happy with this, but interested in what others might think.
by brsalazar
2 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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That bark is maybe a smidge light, but if you didn’t ask I wouldn’t have noticed. I’d eat that in a heartbeat, say thank you, and then ask for seconds