The paté is glazed with port and rosé jelly and served alongside a salad made with raw fennel stem and chewy dried strawberry. The rest of the fennel was turned into a puree on the duck plate. Not pictured: warm milk bread
ChocolateShot150
That looks delicious!
Where you get the tiny plate?
3v0lutionary
Ooo lovely. How’d you cook and smoke that duck break? Skin looks perfect too
4 Comments
The paté is glazed with port and rosé jelly and served alongside a salad made with raw fennel stem and chewy dried strawberry. The rest of the fennel was turned into a puree on the duck plate. Not pictured: warm milk bread
That looks delicious!
Where you get the tiny plate?
Ooo lovely. How’d you cook and smoke that duck break? Skin looks perfect too
Stunning! Why is the liver in an ash tray?