Rachel's Green Beans With Dill

Ingredients

• Sea salt to taste
• 4 large handfuls haricots verts or green beans, stem ends trimmed
• 2 tablespoons unsalted butter
• 2 to 3 tablespoons chopped fresh dill
• Coarsely ground black pepper to taste

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    72 calories; 5 grams fat; 3 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 4 grams carbohydrates; 1 gram dietary fiber; 2 grams sugars; 1 gram protein; 15 milligrams cholesterol; 143 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. Fill a pot with water. Season with salt so that you can taste it. Bring to a boil.
2. Plunge beans into water. Cook 2 to 3 minutes or until just tender but still quite firm. If you’re using green beans, it will take a minute or so longer. Drain. Return beans to pot. Add butter, stir in 2 tablespoons dill and season with pepper.
3. Stir and toss beans in pot over low heat, until butter is melted. Taste a bean and season with salt and more pepper, or dill, if desired.