Tune and watermelon tartare, avocado, orange, chili oil, purple radish, black sesame, cilantro flower.
by ChefMatthew13
5 Comments
spacex-predator
I would like to see it from a few angles, generally looks pretty good, not a fan of the particular flowers used for garnish though. But seems like a good job 👍
B1ueRogue
Hate to be that guy…have you taste tested it ..I know water melon and tuna can go well together but does it compliment the other flavours you’ve added
AlienRemi
I can’t speak to the flavor as always, but man, is this lacking finesse.
Radish are chewed up. Orange supremes are chewed up. Garnish is sloppily, dropped, and wilted. Having just one cilantro flower really does nothing for your dish.
Honestly, you would be better served just omitting these. If you’re using something almost exclusively as a visual garnish, and that item isn’t perfect, then you’re better off without it.
ranting_chef
I love tuna and I’m also a watermelon fan, but I’m wondering how this will actually taste together.
The radish slices are a little off-putting and the orange segments look a little beat up. That flowery cilantro thing should probably go as well.
Also, the bottom li e of the menu has a menu description with “braised short rib, caramelized onion, Romano, cheddar”……what is that all about? Never seen short rib and cheddar on the same line.
5 Comments
I would like to see it from a few angles, generally looks pretty good, not a fan of the particular flowers used for garnish though. But seems like a good job 👍
Hate to be that guy…have you taste tested it ..I know water melon and tuna can go well together but does it compliment the other flavours you’ve added
I can’t speak to the flavor as always, but man, is this lacking finesse.
Radish are chewed up. Orange supremes are chewed up. Garnish is sloppily, dropped, and wilted. Having just one cilantro flower really does nothing for your dish.
Honestly, you would be better served just omitting these. If you’re using something almost exclusively as a visual garnish, and that item isn’t perfect, then you’re better off without it.
I love tuna and I’m also a watermelon fan, but I’m wondering how this will actually taste together.
The radish slices are a little off-putting and the orange segments look a little beat up. That flowery cilantro thing should probably go as well.
Also, the bottom li e of the menu has a menu description with “braised short rib, caramelized onion, Romano, cheddar”……what is that all about? Never seen short rib and cheddar on the same line.
This needs some kind of crunch. It’s all mushy