Belgian Waffles

Ingredients

• 9 tablespoons unsalted butter, melted
• ⅔ cup milk, warmed
• ½ cup all-purpose flour
• 1 tablespoon sugar
• ¼ teaspoon salt
• 1 teaspoon pure vanilla extract
• 2 large egg whites
• Powdered sugar
• Ice cream (optional)

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    341 calories; 27 grams fat; 17 grams saturated fat; 1 gram trans fat; 7 grams monounsaturated fat; 1 gram polyunsaturated fat; 19 grams carbohydrates; 0 grams dietary fiber; 7 grams sugars; 4 grams protein; 72 milligrams cholesterol; 194 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 waffles

Preparation

1. Heat waffle iron. Whisk butter and milk together. Sift flour into mixture, and whisk until smooth; stir in sugar, salt and vanilla.
2. Beat egg whites until they hold firm, glossy peaks. Fold batter gently into whites. Batter will be very thin.
3. Pour batter onto grids. Bake 2 minutes; turn, and bake until golden. Serve dusted with sugar and ice cream, if desired.

20 minutes