Sunny Eggs, Sage-Fennel Crème Anglaisse, micro arugula, fennel frond, sweety drop peppers, shaved radish, orange and brown butter vinaigrette, koslicks grainy Dijon
Br
by Far-Jellyfish-8369
4 Comments
HotRailsDev
I think the plate itself has too much going on. I can’t tell what all is good and what is plate
yells_at_bugs
That plate is very pretty, but with a dish of that many components, it’s confusingly busy. The plate detracts from the actual food. A solid darker plate would highlight the food better.
Optimal-Hunt-3269
Very cheery and lively. I think the plate goes well with the composition. Never considered a savory creme anglaise, it’s probably quicker than hollandaise
dathomasusmc
There is a LOT going on here and the plate isn’t helping. I would definitely change out the plate.
I think I would use half the amount of radishes and half the amount of greens. That also looks like it may be a lot of mustard and I think it may be a lot of peppers but it’s a little hard to tell with all the greenery.
4 Comments
I think the plate itself has too much going on. I can’t tell what all is good and what is plate
That plate is very pretty, but with a dish of that many components, it’s confusingly busy. The plate detracts from the actual food. A solid darker plate would highlight the food better.
Very cheery and lively. I think the plate goes well with the composition. Never considered a savory creme anglaise, it’s probably quicker than hollandaise
There is a LOT going on here and the plate isn’t helping. I would definitely change out the plate.
I think I would use half the amount of radishes and half the amount of greens. That also looks like it may be a lot of mustard and I think it may be a lot of peppers but it’s a little hard to tell with all the greenery.