Original Collections Sidecar July 17, 2015 Ingredients 1 ½ ounces Courvoisier ¾ ounce Cointreau ½ ounce of fresh-squeezed lemon juice 1 drink PreparationShake ingredients with ice. Strain into a glass. For a sugar rim, swipe the rim with a lemon wedge; dab with sugar. 2 minutes Related Posts Brewer’s Breakfast August 1, 2015 Mark Bittman's Sushi Rice August 1, 2015 Homemade Chicken Broth August 1, 2015 White Peach Purée August 1, 2015 Smoked Bluefish Pâté August 1, 2015 The Good Word August 1, 2015 Dining and Cooking
Dining and Cooking