Ingredients

  • 1 ½ ounces Courvoisier
  • ¾ ounce Cointreau
  • ½ ounce of fresh-squeezed lemon juice

    1 drink

    Preparation

    1. Shake ingredients with ice. Strain into a glass. For a sugar rim, swipe the rim with a lemon wedge; dab with sugar.

    2 minutes

    Dining and Cooking